Industries

Food Industries

Meet your buyers' microbial limits without banned chemicals or a loss of quality.

Your dried ingredients have to clear strict microbial limits before any serious buyer will take them. The common routes each carry a cost: chemical fumigants like ethylene oxide are banned or restricted in key markets, irradiation meets label resistance, and over-processing strips the flavor, color and active compounds you sell on. Imtech-Steri gives you the validated kill step without that trade-off, using saturated steam under vacuum to reduce microbial load while protecting product quality. We supply complete BioSteam units, and for Swiss producers we sterilize at our own facility.

Why Choose Our Food Industry Solutions

Precise temperature and pressure control for consistent results

Validated pasteurization cycles meeting food safety standards

Custom cycle development for specific product characteristics

Minimal nutrient and quality degradation during processing

Comprehensive documentation for HACCP compliance

Scalable solutions from pilot to production scale

Not sure which solution fits your product?

Tell us your product and your volume, and we will point you to the right path, an in-house unit or contract sterilization, with no sales pressure.

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