Food Sterilization Unit
Protect your contracts, not just your product.
When a buyer rejects a batch on a microbial spec, or a market closes to chemically treated goods, the bill lands on you: lost contracts, returned shipments, broken trust. A BioSteam unit puts a validated kill step in your own hands, using saturated steam under vacuum to hit your microbial targets while protecting flavor, color and active compounds. No chemicals, no residues, full traceability, on your site and on your schedule.
Process note / 1979 → now
Pharma-grade documentation rigor. Adapted for dry food at industrial scale.
Four controlled phases. One dry, validated batch.
Vacuum, saturated steam, time and temperature work as one instrumented process. Watch the cycle run, or click a phase to inspect it.
Schematic illustration. Temperature, hold time and pressure are set for each product.
Hover the monitor to pause it, or click a phase to jump to it.
Pre-vacuum
Remove the airPulsed vacuum removes air from the chamber and product bags so saturated steam can reach every surface evenly.
Dry products that need a cleaner route to market.
A batch process lets the treatment follow the product. No fixed line profile, no unnecessary handling.
Precision is not a feature. It is the operating principle.
No cross-contamination
Product stays in its own bag throughout the batch process.
One program per product
Time, temperature and vacuum are configured to the product, not forced through a fixed line.
Static product
No mechanical movement means less breakage, dust and quality loss.
Batch traceability
itech records the process conditions and makes every batch auditable.
No chemical residue
Saturated steam delivers the treatment without chemical sterilants.
Bring your product to the cycle.
Share the product, volume and target reduction. We will map the right program and the evidence needed to validate it.