Unité de stérilisation alimentaire
Protégez vos contrats, pas seulement votre produit.
Quand un acheteur refuse un lot sur une spécification microbiologique, ou qu'un marché se ferme aux produits traités chimiquement, c'est vous qui payez : contrats perdus, livraisons retournées, confiance rompue. Une unité BioSteam met le kill step validé entre vos mains, avec de la vapeur saturée sous vide qui atteint vos objectifs microbiologiques tout en préservant l'arôme, la couleur et les principes actifs. Sans produits chimiques, sans résidus, avec une traçabilité complète, sur votre site et à votre rythme.
Process note / 1979 → now
Pharma-grade documentation rigor. Adapted for dry food at industrial scale.
Four controlled phases. One dry, validated batch.
Vacuum, saturated steam, time and temperature work as one instrumented process. Watch the cycle run, or click a phase to inspect it.
Hover or click a tab to pause. The cycle resumes when you leave.
Pre-vacuum
Remove the airPulsed vacuum removes air from the chamber and product bags so saturated steam can reach every surface evenly.
Dry products that need a cleaner route to market.
A batch process lets the treatment follow the product. No fixed line profile, no unnecessary handling.
Precision is not a feature. It is the operating principle.
No cross-contamination
Product stays in its own bag throughout the batch process.
One program per product
Time, temperature and vacuum are configured to the product, not forced through a fixed line.
Static product
No mechanical movement means less breakage, dust and quality loss.
Batch traceability
itech records the process conditions and makes every batch auditable.
No chemical residue
Saturated steam delivers the treatment without chemical sterilants.
Bring your product to the cycle.
Share the product, volume and target reduction. We will map the right program and the evidence needed to validate it.